Need Help -

Sweet Chilli Scotch Egg

£3.50

SWEET CHILLI  SCOTCH EGG

The quality British Pork in this Scotch Egg is enlivened with Chillies, Garlic, Lime and Paprika. It’s subtly sweet with a hint of Chillies and has a vibrant tang of Lime. At the centre is a free-range Hen’s Egg and the outer coating is Sage and Onion flavoured Bread Crumbs, fried golden brown.

 

1 in stock

SKU: CHILLI-006 Categories: , , Tags: , , , , ,

Product Description

SWEET CHILLI  SCOTCH EGG

The quality British Pork in this Scotch Egg is enlivened with Chillies, Garlic, Lime and Paprika. It’s subtly sweet with a hint of Chillies and has a vibrant tang of Lime. At the centre is a free-range Hen’s Egg and the outer coating is Sage and Onion flavoured Bread Crumbs, fried golden brown.

 

Nutritional Information based on 100g portion

Energy kcal (kcal) – 210  Energy kJ (kJ) – 880  Protein (g) – 11.6  Carbohydrate (g) -16.9  Sugars (g) – 3.2 Total Fat (g) – 10.6
Saturates (g) – 2.5  Fibre (g) – 0.8  Salt (g) – 0.3

Allergens

Cerials Contains Gluten, Egg

Ingredients

Cereals containing Gluten, Egg,xxxxxxxxxxx,xxxxxxxxxxx

 

 

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Staffordshire Savoury Eggs
Average rating:  
 0 reviews

Additional information

Weight 200 g

Reviews

There are no reviews yet.

Be the first to review “Sweet Chilli Scotch Egg”

Your email address will not be published. Required fields are marked *

You may also like…

Related Products

COVID-19 – Staffordshire Savory Eggs 

This unprecedented COVID-19 outbreak is being monitored extremely closely buy Staffordshire Savory Eggs.

Being in the Food Industry, we already have extremely high standards (Food Hygiene Rating (5 Star) and adhere schedules for cleaning and hygiene, but as an extra precaution we have been increasing these throughout the business.

It is with great regret that we have to inform our customers that ALL FARMERS MARKETS WILL BE SUSPENDED UNTIL FURTHER NOTICE due to COVID-19 and due to emergency measures ordered by the UK Government 23/03/2020.