GLUTEN FREE SPRING ONION & GARLIC SCOTCH EGG
Flecks of green from Spring Onion and a subtle Garlic flavour add lightness and freshness to our classic Scotch Egg, made with quality British Pork and a free-range Hen’s Egg. Gluten Free, an outer coating based on Rice Cakes replaces the traditional Breadcrumbs.
Nutritional Information based on 100g portion
Energy kcal (kcal) – 206 Energy kJ (kJ) – 859 Protein (g) – 13.5 Carbohydrate (g) -8.6 Sugars (g) – 1.1 Total Fat (g) – 13.0
Saturates (g) – 3.1 Fibre (g) – 0.2 Salt (g) – 2.3
Celery, Egg, Milk, Sesame Seed, Soya
Pork (51%) , Hard Boiled (free range egg) (27%), Beaten Egg (5%), Spring onion (5%), Seasoning (4%) (Salt, Potato Starch, Dextrose, Preservative Sodium Sulphate,Onion Powder, Spice Extracts, Herb Extracts). Rice Cakes (4%) ,Garlic (0.5%) ,Rapeseed Oil
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