THAI SPICES SCOTCH EGG
If you like Thai spices without the heat, then this one is for you. As you cut or bite into this Savoury Egg, you’ll get the heady aroma of Spices such as Fennel, Lemongrass, Cinnamon, Cloves, Coriander, Anis. The distinctively Thai combination of spices gives warmth without hotness to the British Pork Sausage Meat surrounding a free-range Hen’s Egg.
Nutritional Information based on 100g portion
Energy kcal (kcal) – 208 Energy kJ (kJ) – 870 Protein (g) – 12.1 Carbohydrate (g) -14.6 Sugars (g) – 1.2 Total Fat (g) – 11.1
Saturates (g) – 2.4 Fiber (g) – 0.8 Salt (g) – 0.3
Cerials Containg Gluten, Egg, Celery, Mustard, Nuts, Sesame Seed
Cereals containing Gluten, Egg,xxxxxxxxxxx,xxxxxxxxxxx
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