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Boston Jerk Scotch Egg

£3.50

BOSTON JERK  SCOTCH EGG

Boston Jerk is the mix of spices used in a method of preserving meat made popular in Boston, Jamaica in the mid twentieth century. In our Boston Jerk savoury Scotch Egg, you’ll see the Sausage Meat has a slightly golden colour from the Garlic, Onions and Spices and little flecks of red from Chilli and Pimento. With a medium heat rather than fiercely hot, the taste of quality British Pork and free-range Hen’s Egg still shines through.

 

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Product Description

BOSTON JERK  SCOTCH EGG

Boston Jerk is the mix of spices used in a method of preserving meat made popular in Boston, Jamaica in the mid twentieth century. In our Boston Jerk savoury Scotch Egg, you’ll see the Sausage Meat has a slightly golden colour from the Garlic, Onions and Spices and little flecks of red from Chilli and Pimento. With a medium heat rather than fiercely hot, the taste of quality British Pork and free-range Hen’s Egg still shines through.

 

Nutritional Information based on 100g portion

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Allergens

Cerials Containg Gluten, Egg

Ingredients

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Staffordshire Savoury Eggs
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Weight 200 g

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