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Boston Jerk Scotch Egg

£3.50

BOSTON JERK  SCOTCH EGG

Boston Jerk is the mix of spices used in a method of preserving meat made popular in Boston, Jamaica in the mid twentieth century. In our Boston Jerk savoury Scotch Egg, you’ll see the Sausage Meat has a slightly golden colour from the Garlic, Onions and Spices and little flecks of red from Chilli and Pimento. With a medium heat rather than fiercely hot, the taste of quality British Pork and free-range Hen’s Egg still shines through.

 

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Product Description

BOSTON JERK  SCOTCH EGG

Boston Jerk is the mix of spices used in a method of preserving meat made popular in Boston, Jamaica in the mid twentieth century. In our Boston Jerk savoury Scotch Egg, you’ll see the Sausage Meat has a slightly golden colour from the Garlic, Onions and Spices and little flecks of red from Chilli and Pimento. With a medium heat rather than fiercely hot, the taste of quality British Pork and free-range Hen’s Egg still shines through.

 

Nutritional Information based on 100g portion

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Allergens

Cerials Containg Gluten, Egg

Ingredients

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Staffordshire Savoury Eggs
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Weight 200 g

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COVID-19 – Staffordshire Savory Eggs 

This unprecedented COVID-19 outbreak is being monitored extremely closely buy Staffordshire Savory Eggs.

Being in the Food Industry, we already have extremely high standards (Food Hygiene Rating (5 Star) and adhere schedules for cleaning and hygiene, but as an extra precaution we have been increasing these throughout the business.

It is with great regret that we have to inform our customers that ALL FARMERS MARKETS WILL BE SUSPENDED UNTIL FURTHER NOTICE due to COVID-19 and due to emergency measures ordered by the UK Government 23/03/2020.