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Black pudding is a type of Blood Sausage originating in Great Britain and Ireland. It is made from Pork Blood, Pork Fat or Beef Suet and a Cereal, usually oatmeal, Oat Groats or Barley Groats. The high proportion of cereal, along with the use of certain herbs such as Pennyroyal, serves to distinguish Black Pudding from Blood Sausages eaten in other parts of the world. Main ingredients‎: ‎Pork Blood, Fat, Oats or Barley

COVID-19 – Staffordshire Savory Eggs 

This unprecedented COVID-19 outbreak is being monitored extremely closely buy Staffordshire Savory Eggs.

Being in the Food Industry, we already have extremely high standards (Food Hygiene Rating (5 Star) and adhere schedules for cleaning and hygiene, but as an extra precaution we have been increasing these throughout the business.

It is with great regret that we have to inform our customers that ALL FARMERS MARKETS WILL BE SUSPENDED UNTIL FURTHER NOTICE due to COVID-19 and due to emergency measures ordered by the UK Government 23/03/2020.