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Situated in the heart of the Staffordshire Morelands in our small holding near the village of Stanley with views toward the peaks of Derbyshire and the plains of Cheshire is the home of Deborah & Colin and the birth place of the Staffordshire Savory Scotch Egg Company.

From humble beginnings in our farm kitchen Deborah developed a range of quality and tasteful Scotch Eggs including a Vegetarian and Gluten free versions.

Using our own and locally sourced Pork and FREE RANGE HEN & DUCK EGGS our ethos has been to create a quality product for the enjoyment of others.

As Deborah explained “I had always made Scotch Eggs as a youngster with my grandmother who passed her recipes on to me “.

Together with her husband Colin and help and guidance from Nick & Julie of Growing Rural Enterprise and the Prices Trust the business has been able to grow and develop to what it is today providing rural opportunity of employment and development in the countryside.

COVID-19 – Staffordshire Savory Eggs 

This unprecedented COVID-19 outbreak is being monitored extremely closely buy Staffordshire Savory Eggs.

Being in the Food Industry, we already have extremely high standards (Food Hygiene Rating (5 Star) and adhere schedules for cleaning and hygiene, but as an extra precaution we have been increasing these throughout the business.

It is with great regret that we have to inform our customers that ALL FARMERS MARKETS WILL BE SUSPENDED UNTIL FURTHER NOTICE due to COVID-19 and due to emergency measures ordered by the UK Government 23/03/2020.